Reuben Sauerkraut Tomato Casserole

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 (16 ounce) can sauerkraut, undrained
• 14 ounces corned beef, sliced, and torn into small pieces (can use more)
• 2 1/2 cups swiss cheese, shredded
• 3/4 cup mayonnaise
• 1/4 cup thousand island dressing, plus
• 2 tablespoons thousand island dressing (or to taste)
• 2 large fresh tomatoes, sliced
• 1/3 cup melted butter
• 1 1/2 cups pumpernickel breadcrumbs or 1 1/2 cups rye breadcrumbs

Recipe

• 1 set oven to 350 degrees.
• 2 grease a 1-1/2-quart casserole dish (if you are doubling this recipe prepare a larger casserole dish).
• 3 place the sauerkraut in the bottom of the baking dish.
• 4 top with beef, then the cheese.
• 5 combine the mayo and the salad dressing together, then spread over the shredded cheese.
• 6 top with tomato slices; set aside.
• 7 combine the melted butter with bread crumbs.
• 8 sprinkle over the tomato slices.
• 9 bake for 35-40 minutes.
• 10 let stand for 5 minutes before serving.