My Version Of 3 Minute(top Of Stove) Bay Scallops

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 tablespoons unsalted butter
• 2 garlic cloves, finely minced
• 1 lb bay scallop, drained
• 3 tablespoons fresh lemon juice
• seasoned bread crumbs

Recipe

• 1 melt butter in large skillet.
• 2 add garlic.
• 3 toss in scallops and cook for about 2 minutes, until scallops are opaque, don't overcook.
• 4 add lemon juice and toss.
• 5 mix in bread crumbs until scallops are well coated.