Reuben Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 6 slices rye bread, cubed
• 1 (16 ounce) can sauerkraut, drained and rinsed
• 1 lb deli sliced corned beef, cut into strips
• 3/4 cup russian salad dressing
• 2 cups shredded swiss cheese

Recipe

• 1 preheat oven to 400 degrees f (200 degrees c).
• 2 spread bread cubes in the bottom of a 9x13 inch baking dish.
• 3 spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut.
• 4 pour dressing over all.
• 5 spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down.
• 6 bake in the preheated oven for 20 minutes.
• 7 remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.