Reuben Casserole
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 1 (16 ounce) bag sauerkraut, drained and rinsed
- 1 lb sliced deli corned beef (chipped or shaved)
- 1 cup thousand island dressing
- 1/2 lb sliced swiss cheese
- 1 loaf dark rye bread
- 1/4 cup melted butter
Recipe
- 1 preheat oven to 350 degrees.
- 2 spray with cooking spray or butter a 13 x 9" baking dish.
- 3 spread sauerkraut evenly over bottom of prepared baking dish.
- 4 cover sauerkraut with corned beef.
- 5 spread thousand island dressing evenly over corned beef.
- 6 arrange slices of swiss cheese to cover dressing.
- 7 cube the loaf of rye bread and toss with melted butter.
- 8 sprinkle over top of casserole.
- 9 bake, uncovered, 30 minutes at 350 degrees.
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