Naan Bread Croutons

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 3 naan bread, cut into thin wedges
• 1 tablespoon clarified butter, melted
• salt

Recipe

• 1 with the rack in the middle position, preheat the oven to 180 °c (350 °f). line a baking sheet with parchment paper.
• 2 on the baking sheet, toss the pieces of bread with the butter. lightly season with salt. bake for about 12 minutes or until golden brown. toss a few times during cooking. serve the croutons warm or cold.
• 3 tips: in indian cuisine, they often use clarified butter, or ghee. we now find clarified butter more easily in grocery stores.