Ingredients
- Servings: 8
- 8 slices italian bread
- 4 eggs
- 1 cup milk
- 2 tablespoons grand marnier
- 1 tablespoon sugar
- 1/2 teaspoon vanilla
Recipe
- 1 arrange the bread in a large baking dish.
- 2 mix all the ingredients and pour slowly over the bread.
- 3 let it sit overnight in the refrigerator.
- 4 brown each slice in butter on a griddle.
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