Eggplant (aubergine) Sandwich

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 small eggplant, halved and sliced
• 1 tablespoon olive oil, as needed
• 1/4 cup mayonnaise
• 2 garlic cloves, minced
• 2 (6 inch) french rolls
• 1 small tomato, sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh basil leaf

Recipe

• 1 preheat your oven's broiler.
• 2 brush eggplant slices with olive oil, and place them on a baking sheet.
• 3 cook under the broiler for 10 minutes, don't burn.
• 4 split the french rolls lengthwise, and toast.
• 5 in a cup or small bowl, stir together the mayonnaise and garlic.
• 6 spread this mixture on the toasted bread.
• 7 fill the rolls with eggplant slices, tomato, feta cheese and basil leaves.