Reuben Noodle Casserole

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 8 ounces egg noodles, uncooked
• 8 ounces corned beef (see directions)
• 1 (16 ounce) bag sauerkraut, drained
• 2 teaspoons caraway seeds
• 8 ounces swiss cheese, shredded
• 1/2 cup thousand island dressing
• 1/2 cup milk
• 1 tablespoon mustard
• 2 slices pumpernickel bread
• 1 tablespoon butter

Recipe

• 1 preheat the oven to 350f, and spray a 13x9-in. baking dish with non-stick cooking spray. cook the noodles according to the directions on the package and drain.
• 2 if using deli corned beef, cut it into bite-sized pieces. if using leftover brisket, shred. mix the corned beef, noodles, sauerkraut, caraway seeds, and swiss cheese in a bowl and pour into the baking dish.
• 3 mix the thousand island dressing, milk, and mustard in a bowl, then spread evenly over the noodle mixture.
• 4 tear the bread into chunks. run the bread through a food processor or blender until turned into crumbs. mix the bread crumbs with the butter and sprinkle evenly over the casserole.
• 5 bake uncovered for about 30 minutes, until heated through. serve hot (with a salad of crisp mixed greens).