Honey Gingerbread

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 1 cup butter or 1 cup margarine, softened
• 1 1/2 cups honey, divided
• 1 egg
• 2 1/2 cups flour
• 2 teaspoons ground ginger
• 1 1/2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 3/4 cup boiling water

Recipe

• 1 preheat oven to 350. grease two 8 1/2 x 4 1/2 inch loaf pans.
• 2 cream together butter and 1/2 cup honey. mix in egg.
• 3 in a separate bowl, blend flour, ginger, baking soda, and cinnamon.
• 4 in a third bowl, blend remaining honey with boiling water.
• 5 use mixer to blend creamed honey and 1/3 dry ingredients, then 1/3 wet ingredients, alternating until all dry and wet ingredients are added.
• 6 turn into pans, bake until a toothpick inserted into the center comes out clean, approximately 40-50 minutes. serve with honey whipped cream.