Lean(er) Breakfast Casserole

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 lb turkey sausage
• 6 cups bread, cubed (suggest french or italian)
• 1/4 lb sharp cheddar cheese, shredded (low fat)
• 1/4 lb monterey jack pepper cheese, shredded (low fat)
• 1 (16 ounce) container egg beaters egg substitute (or 8-10 eggs)
• 1/4 cup sour cream (reduced fat)
• 3 cups low-fat milk
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon dried chives
• 1 onion, small diced
• 1 teaspoon dry mustard
• 1/2 teaspoon worcestershire sauce

Recipe

• 1 break up turkey sausage in skillet over medium heat until no longer pink.
• 2 place bread cubes in a lightly greased 9" x 13" baking pan.
• 3 sprinkle bread evenly with cheese, and top with sausage.
• 4 whisk together eggs, milk, sourcream, chives, onions, salt, pepper, dry mustard and worcestershire sauce and pour over bread mixture.
• 5 cover and chill overnight.
• 6 let stand at room temperature 30 minutes.
• 7 bake at 350 degrees for 50-60 minutes, or until set.
• 8 let stand 10 minutes before serving.