Naan Bread

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 cups unbleached all-purpose flour (you can sub whole wheat or do half and half)
• 1/2 teaspoon baking powder
• 1/2 cup plain nonfat yogurt
• 2 tablespoons plain nonfat yogurt

Recipe

• 1 preheat oven to 350*f.
• 2 sift dry ingredients into bowl.
• 3 mix in all yogurt.
• 4 knead on floured surface until smooth and elastic (10 minutes).
• 5 form into ball and return to bowl; cover with plastic.
• 6 let rest 2 hours (dough won't rise).
• 7 turn dough onto floured surface and divide into 4.
• 8 form each into a ball.
• 9 roll into an 8-inch round.
• 10 bake 8-10 minutes, just browning tops.
• 11 note: dough may rise while baking, but it will fall flat when cooled.