Feta Cumin Cornbread

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• 1 1/2 cups yellow cornmeal
• 1 cup all-purpose flour
• 2 teaspoons double-acting baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons ground cumin
• 1 1/2 cups feta, crumbled
• 1 cup green onion, thinly sliced
• 2 large eggs
• 1 cup milk
• 2 tablespoons sugar
• 1/4 cup olive oil

Recipe

• 1 preheat oven to 350°f.
• 2 into a large bowl sift together the cornmeal, flour, baking powder, baking soda, salt and cumin. add the feta and the green onion and toss the mixture well.
• 3 in a bowl whisk together the eggs, milk, sugar and olive oil.
• 4 add the milk mixture to the cornmeal mixture, and stir the batter until it is just combined. do not overmix.
• 5 pour batter into a greased loaf pan 9 x 5 inches, and bake the corn bread in the middle of the oven for 45 -50 minutes, or until a tester comes out clean.
• 6 let the cornbread cool in the pan on a rack for 5 minutes and run a thin knife around the edges of the pan. turn the cornbread out onto the rack and let it cool completely.