Open Sardine Sandwich

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 2 slices toast, preferably home made bread
• 1 (100 g) can sardines, in spring water
• 2 teaspoons vinegar,
• pepper
• 1 tomato, sliced
• 2 teaspoons mayonnaise

Recipe

• 1 drain the sardines and mash well in a bowl, add the vinegar and pepper and mix well.
• 2 divide into half and add to each piece of the toast, cover the top with sliced tomatoes and add some mayonnaise over the tomatoes.