Rhubarb Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1/2 cup butter
• 1 1/2 cups sugar
• 1 cup buttermilk
• 1 egg, beaten
• 2 cups rhubarb, cut small
• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 1 cup brown sugar
• 1/4 cup butter
• 2 teaspoons cinnamon

Recipe

• 1 cream 1/2 c butter and sugar.
• 2 add the buttermilk, vanilla and beaten egg.
• 3 mix well.
• 4 mix the flour, baking powder, and salt.
• 5 add the rhubarb to the flour and stir.
• 6 fold the flour mixture into the egg mixture.
• 7 put in a greased 8 x 8 pan.
• 8 blend the brown sugar, cinnamon and 1/4 c butter.
• 9 sprinkle on top.
• 10 bake for 45-60 minutes at 350.
• 11 sides should pull away from pan.
• 12 best served hot with whipped cream or vanilla ice cream.