Frenchy Toast Casserole (french Toast Casserole) Ala The Cassero
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- 3/4 cup unsalted butter (1 1/2 sticks or 3 small sticks)
- 1 1/2 cups packed light brown sugar
- 2 teaspoons ground cinnamon
- 1 loaf extra-thick sliced bread, such as texas toast, crusts removed
- 2 cups whole milk
- 6 large eggs
- 1 cup your favorite berries
Recipe
- 1 preheat the oven to 350°f
- 2 melt the butter in a small saucepan set over medium heat. add the brown sugar and 1 teaspoon of the cinnamon and stir to make a paste.
- 3 spread the paste in the bottom of a 9 x 13-inch casserole dish. lay the bread on top of the paste in two layers.
- 4 in a separate bowl, combine the milk, eggs, and remaining 1 teaspoon cinnamon. pour the mixture over the bread in the dish.
- 5 bake for 30 minutes, or until top has risen a little and is golden brown.
- 6 top with berries when serving if using berries or see options above.
- 7 this casserole can be made the night before and kept chilled in the fridge overnight. all you’ll have to do the next morning is pop it in the oven.
- 8 it is vegetarian friendly!
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