My Sister Anne's Stuffed Mushrooms

Total Time: 27 mins Preparation Time: 2 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 lb fresh large mushroom
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 onion, minced
• 1 1/2 cups seasoned bread crumbs
• 2 cups crabmeat
• pepper
• 1 cup monterey jack cheese, shredded

Recipe

• 1 preheat oven to 350°f.
• 2 remove stems from mushrooms and set caps aside.
• 3 mince mushroom stems.
• 4 heat oil in a skillet and saute onion, garlic, mushroom stems and 1 cup of the bread crumbs.
• 5 remove from heat.
• 6 add crab meat, sprinkle with pepper, and mix well.
• 7 stuff mushroom caps with mixture.
• 8 place in a casserole dish.
• 9 top with remaining bread crumbs and the cheese.
• 10 bake for 20 minutes.