Honey Hush Cornbread

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 9
• 1 1/4 cups yellow cornmeal
• 1/4 cup sugar
• 3/4 cup flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 2 eggs, slightly beaten
• 1/2 teaspoon vanilla
• 1/2 cup butter, melted
• 2 tablespoons honey

Recipe

• 1 set oven at 350 degrees. grease an 8x8 inch baking pan with shortening. pop the pan in the oven to heat while you're mixing up the cornbread.
• 2 mix the cornmeal, sugar, flour, baking powder, baking soda, and salt in a bowl. in another bowl, whisk together the buttermilk, eggs, vanilla and melted butter.
• 3 pour the wet ingredients into the dry and give them a good stir, just until everything is moistened.
• 4 pull the hot greased pan from the oven and pour in the batter.
• 5 bake for 25-30 minutes, or until a toothpick inserted in the middle comes out clean.
• 6 take the cornbread out of the oven and brush the top with honey.
• 7 cool for 10 minutes in the pan before cutting into squares.