Make Ahead Breakfast Casserole

Total Time: 25 hrs Preparation Time: 24 hrs Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 lb crumbled sausage (mild med hot your choice)
• 10 eggs, slightly beaten
• 3 cups light cream
• 1 teaspoon salt
• 5 green onions, chopped
• 1 teaspoon dry mustard
• 16 ounces cubed bread
• 1 cup shredded cheddar cheese
• 1 cup shredded swiss cheese

Recipe

• 1 crumble and cook sausage and drain well until cooled.
• 2 grease a 9x13 pan and line it with the bread cubes.
• 3 top with the cheeses layering evenly across bread.
• 4 in bowl mix sausage, eggs, onions, cream & seasonings well with a spoon and evenly spread over casserole.
• 5 refridgerate covered overnight.
• 6 bake for 1 hour at 350 or until brown.