Pineapple Bread Pudding

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 1 1/2 cups sugar
• 1/2 cup butter
• 2 eggs, beaten
• 1/2 cup milk
• 20 ounces pineapple chunks, drained, but reserve 2 tbl juice
• 4 cups bread, cubed

Recipe

• 1 preheat oven to 375.
• 2 cream together butter and sugar; add in eggs, milk, pineapple and 2 tablespoons of reserved pineapple juice. then fold in bread cubes.
• 3 pour into a 9x9 baking dish and bake 45-55 minutes or until set. if it gets too brown, cover lightly with aluminum foil for the last 5-10 minutes. serve warm.
• 4 serve with vanilla ice cream or drizzled with warmed, sweetened coconut milk.