Polish Mistakes By Mrs. B

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 lb sausage
• 1 teaspoon worcestershire sauce
• 1/4 teaspoon garlic powder
• 1 teaspoon oregano
• 1 lb velveeta cheese
• 2 loaves rye bread

Recipe

• 1 fry ground beef and sausage until well cooked; drain/blot excess fat.
• 2 add worcestershire sauce, garlic powder, oregano & mix well.
• 3 add velveeta cheese and heat until the cheese melts.
• 4 put mixture on rye rounds and bag.
• 5 freeze.
• 6 when ready to use, bake at 350 degrees for 20 to 25 minutes.