Refrigerator Bran Muffins

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 30
• 2 1/2 cups buttermilk
• 1/3 cup oil
• 2 eggs
• 3 cups bran flakes (with or without raisins)
• 2 1/2 cups all-purpose flour
• 1 cup sugar
• 1 1/4 teaspoons baking soda
• 1/2 teaspoon salt

Recipe

• 1 in large bowl, combine buttermilk, oil and eggs; beat well. add all remaining ingredients; stir just until dry ingredients are moistened. battter can be baked immediately or stored in tightly covered container in refrigerator for up to 2 weeks.
• 2 when ready to bake, heat oven to 400 degrees f. line desired number of muffin cups with paper baking cups. stir batter; fill paper-lined muffin cups 2/3 full.
• 3 bake at 400 degrees f for 20 t0 25 minutes or until toothpick inserted in center comes out clean. immediately remove from pan. serve warm.