Moist Pineapple Bread

Total Time: 11 mins Preparation Time: 10 mins Cook Time: 1 min

Ingredients

• Servings: 12
• 1/2 cup butter
• 1 cup sugar
• 1/2 cup egg substitute
• 1 (20 ounce) can crushed pineapple (drained)
• 3/4 cup flour
• 3/4 cup whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla

Recipe

• 1 mix together butter and sugar.
• 2 add egg substitute and pineapple, mix well.
• 3 add in flours, soda, and salt, blend together.
• 4 add vanilla.
• 5 pour into greased & floured loaf pan.
• 6 bake at 350 degrees for 1 hour.