Quick Sticky Buns

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 2 tablespoons butter or 2 tablespoons margarine
• 1/2 cup table syrup
• 1/3 cup quaker harvest crunch cereal
• 10 refrigerated biscuits

Recipe

• 1 melt 2 tablespoons butter or margarine in an 8 inch round baking pan.
• 2 stir in 1/2 cup table syrup and 1/3 cup quaker harvest crunch.
• 3 place 10 canned refrigerator biscuits on top of syrup mixture.
• 4 bake in preheated moderate oven (375 degrees f.) for 25 to 30 minutes.
• 5 invert pan on serving disch.
• 6 remove pan immediately.