Crockpot Creme Brulee French Toast

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 12
• 12 ounces challah bread (about 9 cups) or 12 ounces hawaiian bread, cut into 1-inch cubes (about 9 cups)
• 4 cups milk
• 1/2 cup sugar
• 3 eggs
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• caramel ice cream topping, warmed

Recipe

• 1 line a 3-1/2- or 4-quart slow cooker with a plastic slow cooker liner. place bread cubes in prepared slow cooker.
• 2 in a large mixing bowl, whisk together milk, sugar, eggs, vanilla, and salt. pour over bread cubes in cooker. press bread lightly with back of a large spoon to moisten bread completely. cover and chill in the refrigerator for 4 to 24 hours.
• 3 remove from refrigerator. cover and cook on low-heat setting for 7 to 8 hours or until a knife inserted in the center comes out clean. turn off cooker. let stand for 30 minutes. carefully lift plastic liner from cooker, using a plate to transfer french toast to a cutting board. if desired, slice french toast to serve or spoon it into serving dishes. top with ice cream topping.