Rhubarb Bread

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• 3 cups sugar
• 1 1/3 cups oil
• 2 eggs
• 2 cups buttermilk
• 2 teaspoons salt
• 2 teaspoons baking soda
• 2 teaspoons vanilla
• 5 cups flour
• 3 cups rhubarb, diced
• 1 1/2 cups sugar
• 3 tablespoons butter or 3 tablespoons margarine, melted
• 3 teaspoons cinnamon

Recipe

• 1 beat together the following ingredients - sugar, oil, eggs, buttermilk, salt, baking soda, vanilla, flour. add rhubarb.
• 2 put 1/2 dough in 3 loaf pans (don't overfill!) and add half of topping.
• 3 add other half of dough, then the rest of the topping.
• 4 bake at 350 for 1 1/2 hours.