Rhubarb Bread

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• 2 3/4 cups flour
• 1 1/2 cups brown sugar, packed
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 egg
• 1 cup buttermilk
• 1/2 cup oil
• 1 teaspoon vanilla
• 1 cup finely chopped rhubarb
• 2 tablespoons flour

Recipe

• 1 grease and flour loaf pan.
• 2 in lg. mixing bowl, combine first 4 ing.
• 3 in another bowl, combine next 4 ing.
• 4 mix well.
• 5 stir wet ingredients into dry ingredients.
• 6 toss rhubarb with the 2 tbsp flour; fold into batter.
• 7 bake at 350* for about 50 minutes.
• 8 try the toothpick test and bake longer if necessary.