Mushroom Casserole

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 1/2 lbs fresh mushrooms, sliced
• 1/4 cup butter
• 1 tablespoon parsley, chopped
• 1/2 teaspoon salt
• 4 tablespoons flour
• 1 cup sour cream
• 1/2 small lemon, juice of
• 4 tablespoons butter
• breadcrumbs
• 1/2 cup parmesan cheese, grated
• paprika

Recipe

• 1 saute mushrooms in 1/4 cup butter for 2-3 minutes.
• 2 add salt, parsley and flour.
• 3 cover and cook over low heat for 10 minutes.
• 4 remove mixture from heat and add lemon juice and sour cream.
• 5 pour into a caserole dish sprayed with cooking spray.
• 6 melt 4 tbsp butter and stir into bread crumbs (enough to cover casserole dish).
• 7 spoon buttered bread crumbs over mushroom mixture.
• 8 at this point, you can cover and refrigerate overnight to be made the next day.
• 9 before baking, sprinkle top with parmesan cheese.
• 10 bake for 30 minutes at 350 degrees.
• 11 sprinkle with paprika (optional) before serving.