Potato-stuffing Casserole

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1/4 cup celery, chopped
• 1 onion, chopped
• 4 tablespoons butter, divided
• 3 slices bread, cubed
• 4 -5 large potatoes, cooked and mashed
• 3 tablespoons fresh parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup milk, heated
• 1 egg, beaten

Recipe

• 1 saute celery and onion in 2 tablespoons butter.
• 2 add bread and stir until lightly browned.
• 3 stir in remaining ingredients, reserving some parsley for garnish, and mix well.
• 4 spoon into a greased 1 1/2-qt. baking dish.
• 5 dot with remaining butter.
• 6 bake at 350 degrees,uncovered, for 30-40 minutes or until lightly browned.
• 7 sprinkle remaining parsley over all and serve.