Goldenrod Eggs

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 hard-cooked eggs
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup milk
• 2 slices bread, toasted and buttered

Recipe

• 1 cut eggs in half; remove yolks and set aside. chop egg ; set aside. in a small saucepan, melt butter. stir in the flour, salt and pepper until smooth. gradually stir in milk. bring to a boil; cook and stir for 1-2 minutes or until thickened.
• 2 stir in egg whites; heat through. pour over toast. force egg yolks through a sieve to break into small pieces; sprinkle over sauce.