Make-ahead Cheesy Garlic Bread

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 6 french rolls (sandwich size)
• 1/2 cup butter, softened
• 2 -3 garlic cloves
• 1/2 teaspoon garlic powder
• ground black pepper (to taste)
• 1 cup shredded cheese, divided (i use mozzarella, parmesan and a little bit of cheddar)
• dried parsley

Recipe

• 1 split sandwich rolls in half lengthwise and set aside.
• 2 place peeled garlic cloves into food processor and pulse a few times to mince.
• 3 add softened butter, garlic powder, black pepper, and half of the cheese. process mixture until smooth and fluffy.
• 4 spread generously onto each sandwich roll. place rolls face up on a large baking sheet. sprinkle remaining cheese onto the rolls, pressing down to make it stick. (note: you can process all the cheese with the butter, if you want. it works either way.).
• 5 sprinkle rolls with dried parsley.
• 6 cover and freeze until firm, then store in sealable freezer bags.
• 7 when ready to bake, take out the number of frozen rolls you want to serve, and bake at 450°f for about 7-10 minutes until cheese is melted and lightly browned around the edges.