Make Ahead French Toast
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 8
- 5 eggs, lightly beaten
- 1 1/2 cups milk
- 1 cup half-and-half cream
- 1 teaspoon vanilla extract
- 1/2 loaf french bread, cut diagonally in 1 inch slices
- 1/2 cup butter, melted
- 1 cup light brown sugar
- 2 tablespoons maple syrup
- 1 cup chopped pecans
Recipe
- 1 in a large bowl, whisk together eggs, milk, cream and vanilla. dip bread slices into egg mixture and place in a lightly greased 9x13 inch baking pan. refrigerate overnight.
- 2 the next morning: preheat oven to 350 degrees f (175 degrees c).
- 3 in a small bowl, combine butter, sugar, maple syrup and pecans. spoon mixture over bread.
- 4 bake in preheated oven until golden, about 40 minutes. let stand 5 minutes before serving.
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