Gibna Wi Bateegh (cheese And Watermelon)

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 cups chopped feta
• 1 cup chopped tomato
• 1/4 watermelon (cubed)
• olive oil (as needed)
• 1 tablespoon dried thyme (or zattar)
• 4 loaves pita bread

Recipe

• 1 in a serving platter scatter the feta.
• 2 layer the tomatoes on top.
• 3 drizzle with a couple tbs of olive oil ( use more or less depending on your liking/ health consciousness)
• 4 sprinkle with zattar or thyme.
• 5 arrange watermellon around the cheese and tomato.
• 6 warm the pita under the broiler (care full not to burn) for just 2 minute.
• 7 enjoy!