Crockpot Breakfast Casserole

Total Time: 8 hrs 30 mins Preparation Time: 30 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 1 (26 ounce) bag frozen hash browns
• 12 eggs
• 1 cup milk
• 1 tablespoon ground mustard
• 16 ounces sausage
• salt and pepper
• 16 ounces shredded cheddar cheese

Recipe

recipe

• 1 directions:.
• 2 1. spray crock pot and evenly spread hash browns at the bottom.
• 3 2. crack 12 eggs in a large bowl.
• 4 3. mix well (and slowly) using a whisk.
• 5 4. add the milk.
• 6 5. go ahead and sprinkle in the ground mustard. this might sound like a weird ingredient, but i've come to love (and use) this in most of my recipes.
• 7 6. add plenty of salt --
• 8 -- and lots of fresh pepper. mix well and set aside.
• 9 7. cook the sausage on high heat, drain and set aside.
• 10 8. add sausage on top of hash browns.
• 11 9. add cheese.
• 12 10. mix it up well.
• 13 11. pour the egg mixture over everything in the crock pot. using a wood spoon, even everything out so it's spread evenly.
• 14 12. turn the crock pot on low for 6-8 hours.
• 15 variations of this recipe. before cooking (during prep) you can add:.
• 16 chunks of sourdough bread.
• 17 diced chiles.
• 18 salsa.
• 19 diced green onions.