Decadent French Toast

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 cup dark brown sugar
• french bread
• 5 tablespoons butter
• 5 eggs
• 2 tablespoons dark corn syrup
• 1/2 cup milk
• chopped pecans
• cinnamon

Recipe

• 1 spray a 13x9 baking dish liberally with cooking spray.
• 2 mix brown sugar, butter, & corn syrup (add a touch of cinnamon) in a saucepan and cook until bubbly. pour into baking dish. sprinkle with chopped pecans.
• 3 slice french bread, layer in pan.
• 4 mix well in a bowl; eggs, milk and cinnamon. pour over bread. make sure to get some of the milk mixture on each slice.
• 5 cover and refrigerate overnight.
• 6 bake at 325 degrees for 30 ã¯â¿â½ 45 minutes. invert on to serving platter or another baking dish. enjoy!
• 7 ***i add cinnamon to taste. i use between a teaspoon & a tablespoon for the whole recipe. i donã¯â¿â½t measure, just shake. i also cut french bread slices in half and put cut side down. you can also serve this with whipped cream & strawberries. i prefer warm syrup. i like to invert onto something i can put into the oven to help everything to ã¯â¿â½set-upã¯â¿â½ better & keep it warm so i can get everything else done.