Rhubarb Bread

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 1 1/2 cups brown sugar
• 2/3 cup oil
• 1 egg
• 1 teaspoon baking soda
• 1 cup buttermilk
• 1 teaspoon salt
• 1 teaspoon vanilla
• 2 1/2 cups flour
• 1/2 cup nuts, chopped
• 1 1/2 cups rhubarb, diced
• 1/2 cup sugar
• 1 tablespoon butter
• 1 teaspoon cinnamon

Recipe

• 1 preheat the oven to 325°f.
• 2 grease two loaf pans.
• 3 dice the rhubarb and chop the nuts.
• 4 mix everything, except the topping ingredients, together in a large bowl.
• 5 mix well and pour into prepared loaf pans.
• 6 topping: mix the topping ingredients together and sprinkle over the top of the batter.
• 7 bake for 60 minutes, taking care not to overbake. this was in big letters so it must be a problem to watch out for lol.