Ingredients
- 1 teaspoon fresh basil, chopped
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh tarragon, copped
- 1 teaspoon fresh chives, chopped
- 1 teaspoon fresh rosemary, chopped
- 1 cup butter, room temperature
Recipe
- 1 combine all ingredients well.
- 2 serve as an hors d' ouevre on freshly baked bread.
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