Pom Koek (belgian Coffee Cake)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 3 cups flour
• 1/2 cup sugar
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 1 teaspoon salt
• 1 cup honey
• 1 cup hot coffee
• 1 egg
• 1/3 cup corn oil

Recipe

• 1 pre-heat oven to 350 degrees.
• 2 prepare a 9" by 4" in loaf pan by lightly greasing the sides. cut a piece of wax paper or parchment to fit the bottow for quick removal.
• 3 mix together dry ingredients (flour, sugar, baking soda, cinnamon & cloves).
• 4 in a separate bowl, quickly mix 1 egg. spoon in and mix the honey, coffee, and oil.
• 5 quickly fold in the dry ingredients - mixing just enough to combine without toughening the batter.
• 6 fold into pan and bake for 30 minutes. use a tooth pick to see if center is done.
• 7 slice thinly and serve warm plain or with butter.