Ingredients
- 1/2 cup feta cheese, crumbled
- 1/4 cup extra-virgin olive oil (plus more if needed)
- 2 teaspoons oregano, preferably greek
- pita bread (or other bread for dipping)
Recipe
- 1 in bowl using fork, mash feta, 1/4 cup oil and oregano. mixture should be quite loose and very yellow. if not, drizzle with more oil. serve with pita or bread.
No comments:
Post a Comment