Leek And Broccoli

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 450 leeks, washed and sliced
• salt and pepper
• 450 g broccoli florets
• 50 g sunflower margarine
• 50 g fresh whole wheat breadcrumbs
• 300 g plain low-fat yogurt
• 50 g cheddar cheese, grated
• paprika, to garnish

Recipe

• 1 preheat the oven to 180c/350fgas mark 4.
• 2 cook the leeks and broccoli seperately in a little boiling water for about five minutes. drain well. arrange the broccoli and leeks in an ovenproof dish.
• 3 melt 40 g of the margarine in a frying pan over a moderate heat. add the breadcrumbs and fry until golden. stir in the yoghurt, season to taste. mix in half the cheese.
• 4 pour the cheese sauce over the vegetables. sprinkle with the remaining cheese and dot with the margarine. cook in the oven for 15 - 20 minutes, then brown under a hot grill if wished. serve immediately, sprinkled with paprika.