Blueberry-banana-oat Bread
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- 2 3/4 cups bisquick heart smart mix
- 2/3 cup sugar
- 1/3 cup quick-cooking oats
- 1 cup mashed banana (2 medium)
- 1/4 cup milk
- 2 eggs
- 1 cup blueberries
Recipe
- 1 heat oven to 375°f grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.
- 2 in large bowl, stir bisquick mix, sugar, oats, bananas, milk and eggs until moistened; beat vigorously 30 seconds. gently stir in blueberries. pour into pan.
- 3 bake 45 to 60 minutes or until toothpick inserted in center comes out clean. cool 10 minutes. loosen loaf from sides of pan; remove from pan and place top side up on cooling rack. cool completely, about 2 hours, before slicing.
- 4 high altitude (3500-6500 ft): add 1/4 cup gold medal® all-purpose flour with ingredients in step 2. bake 55 to 60 minutes.
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