Roasted Breadfruit

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 breadfruit
• butter

Recipe

• 1 roast the breadfruit whole over charcoal (the best method), or directly over a gas burner.
• 2 turn the fruit as it begins to char. the roasting takes about an hour.
• 3 when steam starts to escape from the stem end, the breadfruit is done.
• 4 remove the breadfruit from the fire, and cut a circle at the stem end.
• 5 scoop out the heart, and discard it.
• 6 scoop out the meat, or cut off the charred outer skin, and cut the meat into slices, and serve it hot with butter.