Ingredients
- 1 loaf rustic french bread, sliced
- 2 eggs
- 2 cups half-and-half cream
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 2 cups pecans, choped
- 3/4 cup butter
Recipe
- 1 slice bread.
- 2 mix eggs and half and half.
- 3 add: vanilla, cinnamon.
- 4 dredge bread in egg and half and half and pecans.
- 5 pan fry in butter until golden brown on both sides.
- 6 top with whipped cream and fresh berries.
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