Really Good Vegetarian Cheese And Baby Corn Balchao

Total Time: 1 hr 45 mins Preparation Time: 1 hr Cook Time: 45 mins

Ingredients

• Servings: 8
• 1/2 kg cottage cheese (paneer)
• 7 -8 baby corn
• 2 medium onions
• 2 medium tomatoes
• 10 -12 red chilies (whole)
• 8 -10 cloves garlic
• 1 inch ginger
• 1 teaspoon cumin seed
• 7 -8 cloves
• 1 teaspoon mustard seeds
• 1 inch cinnamon stick
• 1/2 cup malt vinegar
• 2 tablespoons oil
• 3/4 cup tomato puree, fresh
• 2 tablespoons sugar
• salt

Recipe

• 1 boil babycorn, drain and cut into small pieces.
• 2 cut paneer into diamond-shaped pieces.
• 3 peel, wash and chop onions.
• 4 wash and chop tomatoes.
• 5 grind together the red chillies, ginger, garlic, cumin, cloves, mustard seeds, cinnamon and salt with a quarter cup of malt vinegar to a fine paste.
• 6 then, heat oil in a pan.
• 7 add onions.
• 8 saute till light brown.
• 9 add tomatoes.
• 10 mix well.
• 11 cook for 5 minutes, stirring well.
• 12 add baby corn, tomato puree and the ground masala.
• 13 saute for a few minutes.
• 14 add salt, a little water and sugar.
• 15 cook for 4 minutes.
• 16 stir in panner pieces very carefully.
• 17 add the remaining malt vinegar.
• 18 stir well.
• 19 serve hot with rotis or bread or naan or paratha or kulcha!