Pineapple Raisin Nut Bread

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 1 cup sugar
• 3/4 cup packed brown sugar
• 1 cup vegetable oil
• 3 eggs
• 1 cup crushed pineapple, drained
• 1 teaspoon rum extract
• 3 cups flour
• 1 tablespoon ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon ground cloves
• 1 cup chopped pecans
• 3/4 cup raisins

Recipe

• 1 in a large mixing bowl, beat the sugars, oil and eggs until smooth.
• 2 stir in pineapple and extract.
• 3 combine the flour, cinnamon, baking soda, baking powder, salt and cloves; stir into egg mixture just until moistened.
• 4 fold in pecans and raisins.
• 5 spoon into two greased 8x4x2-inch loaf pans.
• 6 bake at 325 for 50-55 minute or until a toothpick inserted near the center comes out clean.
• 7 cool for 10 minute before removing from pans to wire racks.