Quick And Easy Creamy Artichoke Dip

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 (13 ounce) cans quartered artichokes (not marinated)
• 2 tablespoons parsley
• 1 teaspoon garlic powder
• 1 1/2 cups shredded parmesan cheese
• 2 cups mayonnaise

Recipe

• 1 tear apart or roughly chop artichokes, being careful to remove any tough leaves.
• 2 place artichokes in an oven safe bowl or shallow baking dish.
• 3 mix in remaining ingredients.
• 4 bake for 25 minutes at 350 degrees.
• 5 serve with toasted bread or tortilla chips!