Pineapple Pie With Shortbread Pie Crust

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 398 ml crushed pineapple
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 1/4 cup sugar
• 1 tablespoon butter
• 1 tablespoon lemon juice
• shortbread pie crust
• 1 cup flour
• 1/2 cup butter
• 3 teaspoons icing sugar

Recipe

• 1 mix flour, butter and icing sugar and press into a 9 inch pie plate. bake 20 minutes at 350°f.
• 2 cook crushed pineapple, corn starch, salt and sugar until thick. add butter and lemon juice. when cool pour into the cooked pie crust.