Quick And Easy Coconut Bread

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 7
• 1 cup whole wheat flour
• 2 cups unsweetened coconut
• 1/4 cup sugar
• 1/8 teaspoon coriander
• 2 teaspoons salt
• cold water
• coconut oil (for frying)

Recipe

• 1 place all the dry ingredients in your food processor.
• 2 pulse a few times to blend.
• 3 then add just enough cold water, i use iced water and slowly drain into the processor until it forms a soft dough ball.
• 4 if you add too much water as i sometimes do, just add a bit of flour until you get the dough to ball.
• 5 remove the dough from the processor and knead a couple of times on a lightly floured board. just to combine and form a ball.
• 6 taking small pieces roll into a ball and form small 2-3 inch diameter and 1/8 inch thick pieces of bread dough.
• 7 heat a wok on high and put enough oil in the bottom to measure 1/2-1 inch deep.
• 8 fry the dough in the oil until it puffs slightly, not all will but most should form a puff in the center.
• 9 then place standing up on end in a bowl lined with paper towels. you can serve warm or cool.