Moist Cornbread

Total Time: 24 hrs 15 mins Preparation Time: 15 mins Cook Time: 24 hrs

Ingredients

• Servings: 4
• 1 cup flour
• 1 cup cornmeal
• 1/4 teaspoon salt
• 4 teaspoons baking powder
• 1/2 cup sugar
• 3/4 cup milk
• 1/4 cup oil
• 1 cup creamed corn
• 3 eggs

Recipe

• 1 turn oven on to 300 degrees.
• 2 in large bowl mix together dry ingredients, first 5 ingredients.
• 3 in smaller bowl mix together wet ingredients, last 4 ingredients.
• 4 add wet ingredients to larger bowl of dry ingredients.
• 5 mix well.
• 6 grease an 8-9 inch cast iron pan with pam.
• 7 pour batter into pan and bake for 1 (one) hour.