Powdered Milk Dinner Rolls

Total Time: 3 hrs 20 mins Preparation Time: 3 hrs Cook Time: 20 mins

Ingredients

• 1 cup powdered milk
• 1 1/2 cups lukewarm water
• 1 (1/4 ounce) package instant yeast
• 1/2 cup sugar
• 1/4 cup melted butter
• 1 teaspoon salt
• 1 beaten egg
• 4 1/2 cups flour

Recipe

• 1 in a large bowl combine the dissolve the powdered milk and sugar in the warm water and then stir in the yeast. allow to proof until a creamy foam forms.
• 2 stir in the beaten egg, melted butter and salt.
• 3 then slowly add the 4 1/2 cups flour or enough to make a soft dough.
• 4 knead on a lightly floured surface until smooth. place in a well oiled bowl and turn to coat. cover with plastic wrap.
• 5 let rise until doubled in bulk, about 1 hour. punch down and let rise until doubled in bulk again.
• 6 pre-heat oven to 400 degrees, shape into 20 rolls and place in a 9 x 13 greased cake pan. cover and let rise until doubled.
• 7 bake for 20 minutes or until golden brown.