Potted Ham

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 5
• 4 cups ham (boiled or baked)
• 1 cup mayonnaise or 1 cup use melted unsalted butter, your choice
• 2 teaspoons dry ground mustard (or to taste)
• 1 teaspoon ground mace (or to taste)
• 1/2 teaspoon ground nutmeg (or to taste)
• 1/4 teaspoon pinch cayenne pepper (or to taste)

Recipe

• 1 dice ham into cubes removing rind, gristle and excess fat.
• 2 in food processor, rough grind the ham, if necessary, some at a time, so processor doesn't bog down. transfer ground meat to a bowl.
• 3 when ham is ground, put it back into the food processor grinding bowl and add the mayonnaise and spices.
• 4 turn on processor and homogenize until all ingredients are finely chopped and to the consistency of a smooth paste.
• 5 serve spread on bread for sandwich, on crackers or toast points for hors d'oeuvres.